How to Store Fresh Celery in the Refrigerator
Celery Leaves or Stalks are often used with versatile ingredients in the kitchen. Every part of this vegetable can be used, from the leaves to the stalks, and even the root in some cases.
Celery is known for adding flavor to soups, salads, and countless other dishes. It generally comes in two varieties: root celery and leafy celery. The leafy parts are at the top, while the base features either a bulbous root or green stalks, depending on the variety (learn more about celery here).
When preparing celery for storage, I usually cut it at the point where the leaves start to appear, dividing it into two sections:
- Stalks only, held together at the base by the root without leaves and stored separately..
- Leafy stalks, The part with the leaves toward the end of the stalks.
Cleaning and Washing Celery
After trimming the root, I separate the stalks and rinse them thoroughly, paying attention to hidden dirt in the grooves. The leafy parts are washed separately, either under running water or by soaking them. After rinsing, I shake off excess water gently and let the celery dry before packing.
Packing and Storing Celery
Once dry, I shake off any remaining droplets and roll the leaves gently in a paper towel, ensuring they are well-wrapped. It’s fine to store the leaves slightly damp—the paper towel absorbs the moisture and helps maintain freshness.
The wrapped celery leaves and dry stalks are placed in a plastic bag, rolled tightly to save space, and stored in the vegetable drawer of the fridge. Alternatively, a sealed container can be used, or even a shared box for all your herbs and greens.
How to Keep Fresh Greens in the Fridge
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