How to Make Home Made Tahini
Tahini is one of the easiest and healthiest additions you can prepare — some even say it’s not a sauce but a salad. Tahini is made from ground sesame seeds by simply adding water to achieve different consistencies, just like you’d find at falafel or hummus shops. It’s much easier to make Tahini than you might think; it doesn’t take much time, and the result is always tasty or easily adjustable. Since I eat a lot of Tahini and have plenty of experience, I’ve added some helpful tips to make it even simpler for you.
Ingredients:
- 1 part raw Tahini (sesame paste)
- 0.9 parts water
- Lemon juice to taste
- Just a pinch of salt
The quantities are given as ratios — start with the amount of Tahini you want to make and adjust everything else accordingly.
Preparation:
- Pour the desired amount of raw Tahini into a mixing container (you’ll end up with about twice the volume of the original Tahini).
- Squeeze in lemon juice to taste and add a small pinch of salt.
- Add water — about 10% less than the amount of raw Tahini you used.
- Stir well until the Tahini is fully blended and smooth.
Pro Tips:
- It’s best to prepare Tahini in a tall, narrow container for quick and easy mixing (I use a 1-liter measuring cup that came with my immersion blender).
- You can use an immersion blender for mixing, but it’s not necessary (unless you’re making green Tahini).
- If your it turns out too thick, just add a bit more water to thin it.
- If it’s too thin, add a spoonful of raw Tahini and stir.
- At the end, use a rubber spatula to transfer the Tahini from the mixing container to a storage one — you’ll get more out and have less cleanup.
Creative Upgrades:
- Add fresh herbs for taste and green color.
- Add cooked beetroot for sweetness and purple color.
- Add crushed garlic for extra flavor.
Storing Tahini:
After preparation, store the Tahini in the fridge in a sealed container. I use a round plastic container that’s just the right size for this recipe.
If you store it properly (and don’t double-dip), it can last several good days in the fridge. When Spoiled it tastes really bad, so keep it fresh.
What to Do With Tahini:
Tahini can be served alongside almost any meal. It can be used as a dip for veggies, a salad dressing, a component in hummus, or enjoyed for breakfast or any time of the day. Tahini goes with many dishes — or you can simply eat it as is.
Good luck — and bon appétit!