How to Make Beet Soup (Borscht)
Beet soup, also known as borscht, is a dish with a striking color and a unique flavor. This classic soup from Eastern European cuisine is rich with fresh beets that give it a deep purple hue and a delightful balance of sweetness and tanginess. It’s a hearty, vegetable-packed dish that can be served warm on cold winter days or chilled during hot summer months.
The soup suits any meal – as a light appetizer or a main course paired with fresh bread. It’s especially delightful with a dollop of sour cream, adding a creamy touch that elevates the flavors.
Ingredients:
- Onion – 1 medium, finely chopped
- Fresh beets – 3 medium, peeled and grated
- Carrots – 2, peeled and grated
- White cabbage – 1 cup, finely shredded
- Potato – 1 medium, diced
- Garlic – 2 cloves, minced
- Water or vegetable stock – 8 cups
- Salt and pepper – to taste
- Fresh dill – a small handful, chopped, for garnish
- Lemon juice – 2 tablespoons (or to taste)
Instructions
- Preparation:
- Wash and peel all vegetables.
- Chop the onion and cabbage.
- Grate the beets and carrots using a coarse grater.
- Dice the potato into small cubes.
- Cooking the Base:
- Heat a pot with some oil. Start by sautéing the chopped onion until softened.
- Add the minced garlic, stir, and then mix in the grated carrots and beets.
- Sauté for 2–3 minutes while stirring to release the flavors.
- Adding Vegetables and Liquids:
- Add the cabbage and stir, letting it soften slightly.
- Mix in the diced potato and season with salt and pepper.
- Pour in the water or vegetable stock, ensuring all ingredients are submerged.
- Simmer and Season:
- Bring the soup to a boil, then reduce the heat to medium and simmer for about 40 minutes or until all the vegetables are tender.
- Once cooked, gradually add the lemon juice, tasting and adjusting seasoning as needed.
Tips for Enhancing Your Borscht
- Richer Version: Add diced beef for a deeper flavor, cooking it slowly for a long, tender result.
- Creamy Finish: Serve with a dollop of sour cream or creamy yogurt for a luxurious touch.
- Fresh Herbs: Top with chopped fresh dill for a refreshing burst of flavor.
- Vegan Option: Replace sour cream with smooth cashew cream or a vegan yogurt alternative.
- Tomato Addition: Grate a fresh tomato and stir it in before adding the liquids for extra tanginess.
- Crispy Sides: Pair the soup with croutons or toasted bread for added texture.
Storage
Borscht improves in flavor the day after preparation. Store it in an airtight container in the refrigerator for up to 4 days.
Enjoy and bon appétit!