How to Store Mint in the Fridge
For me there’s nothing like a cup of mint leaves with boiled water at any time of the day, no matter the season. Beyond being used for infusions, mint also has a wide range of other uses, including in salads, desserts, and more.
For me there’s nothing like a cup of mint leaves with boiled water at any time of the day, no matter the season. Beyond being used for infusions, mint also has a wide range of other uses, including in salads, desserts, and more.
Mint has a wide variety of uses and a unique, dominant flavor, so we often only need a small amount each time. That’s why many times we end up throwing it away before they’ve been used. Proper storage will extend the shelf life of the leaves and allow you to enjoy fresh mint ready for immediate use. (Mint – Wikipedia)
Cleaning and Washing Mint
If the mint is held together with a rubber band, remove it before washing and be sure to separate the stems during the wash. It’s important to remove any broken leaves from the rubber band area, as they may darken quickly and shorten the shelf life of the remaining leaves.
After washing, gently shake off the water and let the mint dry on a colander or another suitable container before storing.
Storing Mint
I like to store mint in a plastic container with an easy-to-open lid, lined with paper towels. The paper towels help maintain the moisture in the container and absorb excess liquid. Whenever I open the container, I can easily identify any mint leaves that are starting to darken and remove them from the good ones before they go bad.
You can also store mint rolled up in a paper towel inside a bag or any other storage container, along with other herbs.
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