The difference between parsley and coriander
Parsley and coriander, two of the most common herbs worldwide. This herbs may look almost identical and are easily confused, but they have completely different flavors that don’t resemble each other at all. They are likely among the most common herbs, though in my opinion, parsley takes the lead. They look almost identical, but there are simple ways to easily distinguish between the two. The key lies in the small details.
Let’s start by getting to know the two types of herbs, so we can see the differences between them, and then move on to three simple ways to differentiate parsley from coriander.
Parsley
Parsley leaves are harder, darker green, and have straight edges. If you want to learn more about parsley, feel free to click on the link (Parsley – Wikipedia).
Coriander
Coriander leaves are shiny green with notched edges and slight waves. The leaves are delicate and soft to the touch. If you’d like, you can expand your knowledge on coriander at this link (Coriander – Wikipedia).
3 Easy ways to tell the difference between coriander and parsley:
First method:
Parsley leaves are somewhat tougher, while coriander leaves are delicate and soft. If you’re unsure in the store, you can easily feel the leaves, and the softer one will likely be coriander.
Second method:
The edges of parsley leaves are straight and smooth, whereas coriander leaves have a kind of wave or small arches.
Third method:
The taste of coriander is completely different from that of parsley. If you’re unsure which is which in the store, simply tear off a leaf and taste it—this will quickly give you the answer, especially if you’re familiar with their flavors.