Roasted Pepper Spread
Roasted pepper spread is a delicious and versatile addition to any meal – perfect on bread, in salads, or as a base for sauces in main dishes. It’s simple to make and delivers a rich, smoky flavor that elevates every bite.
Homemade Roasted Pepper Spread
Making roasted pepper spread at home is quick and easy, and the flavor deepens after a few hours in the fridge. You can prepare a large batch and store it for future use.
Ingredients:
- 2–3 roasted bell peppers (red, yellow, or green)
- 2–3 tbsp olive oil
- 1–2 garlic cloves (optional)
- Juice of half a lemon
- Salt to taste
- Optional spices: cumin, sweet paprika, or coriander
Instructions:
1. Roast the peppers:
You can roast the peppers in the oven, on a grill, or in a hot pan.
Oven method:
Place whole peppers on a baking tray lined with parchment paper. Roast in a preheated oven at 200°C (390°F) for about 20–30 minutes until the skins are charred. Turn occasionally for even roasting.
Grill method:
Grill the peppers until the skins are charred on all sides.
2. Rest & peel:
After roasting, place the hot peppers in a sealed container or a bowl covered with plastic wrap. Let them rest for a few minutes – this makes peeling easier. Avoid peeling under water to preserve the flavor. A bit of charred skin left on is totally fine – it adds a smoky touch.
3. Blend:
Place the peeled peppers in a food processor, gradually add the olive oil, and blend until smooth or to your desired texture.
Pro Tips:
- You can slice the peppers before roasting to reduce cooking time and change the texture slightly.
- Add extras like garlic, vinegar, lemon juice, or spices to taste while blending.
- Chopped walnuts can give the spread a rich texture.
- For heat lovers, add a